This delicious recipe requires just three ingredients: tomato sauce, mozzarella and fresh or dried oregano. “Alla pizzaiola” means “pizza style”.You can make it even tastier by adding garlic, olives and capers. A delicious treat that can be created effortlessly.

A perfectly juicy steak cooked in a skillet with fresh mushrooms that will please the entire family. Dinner is ready in no time at all and it tastes as good as coming out of the kitchen of a favourite Italian restaurant. One of the most reliable meat recipes.

Modern Italian recipe. Same ingredients as the Chinese version but with a  different cooking method. Perfect recipe for those who are adventurous eaters and love to try something different. Here I will explain all the secrets to reach the next level.

In this recipe, I share with you one of the ways I season and boil my meat using everyday ingredients. You can also use this technique to boil chicken or ground beef. The meat is perfectly seasoned, it is packed full of flavour, and the meat is tender and delicious.

Learn how to cook meat with potatoes and make a perfect tender and juicy stew. This cooking technique is very suitable for slightly fatty meats that withstand slow cooking times well. The easiest recipe you will ever make.

One of the most classic Italian recipes and my grandma’s favourite Sunday dish.  Universally loved, a real delight for your palate. The kind of food you find in a good Italian restaurant – but better! –

You won’t be able to resist to this recipe. I will show you how to bake tenderloin. But, instead of the usual potatoes, we will garnish it with apples, prunes and some pistachio granola. Thank me late.

“En papillote”, French for “enveloped in paper” which is a fancy way of saying “baking in a bag”. It’s a fast and easy cooking technique, surprisingly practical for home cooks. You can always achieve good results and it’s almost impossible to fail. It’s perfect for beginners and for those who love to bake meat in the oven.

This is typical Italian comfort food made with leftovers. There are really no rules to follow, just choose your ingredients and the quantity. Simply use what you already have in your fridge. You will be asked for the recipe by anyone who tries them.

This recipe is classic Italian comfort food. It is an easy, quick recipe and requires few ingredients. This stuffed rolls recipe is cabbage leaves filled with ham and cheese. Slices of your favourite ham can be used to create a second course full of flavour. The addition of cheese, which melts during cooking, transforms this dish into a succulent recipe.

Turn your average meat into something truly special with this traditional Italian cooking method. Salt-baking is achieved by surrounding a cut of meat with a thick layer of salt mixture. In the oven, the salt forms a tight seal around the meat which helps cook the food in an even and gentle manner. All of the flavor and juices get trapped in the salt shell.